Jessica Schein
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Spring has sprung in Seattle, which means our backyard, a.k.a. my happy place, is officially open for the season!
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About Jessica Schein
Oh, hi. I'm Jess and I'm a reader, writer, wannabe gardener and sometimes bread-maker. I eat every type of cheese and my biggest ew-inducing moment happens when I have to remove cotton balls from medicine bottles. All opinions are my own.
